Thiamine (vitamin B1) is used to prevent or treat low levels of vitamin B1 in people who do not get enough of the vitamin from their diets. Thiamine plays an important role in helping the body convert carbohydrates and fat into energy. It is essential for normal growth and development and helps to maintain proper functioning of the heart and the nervous and digestive systems.
Molecular Formula | C12H18Cl2N4OS |
Other names | Vitamin B1 HCl |
Physical state | Solid |
Color | White to yellowish |
Solubility in water | Soluble |
Molar mass | 337.3 g/mol |
Density | 1.4 g/cm3 |
Boiling Point | N/A |
Melting Point | (474.8-489.2)0F/(246-254)0C |